Egg Rolled Pancake

Zǎo ān (早安) means Good Morning!
Dan Bing (蛋餅) or Chinese Pancake is a very popular breakfast here in Taiwan.It’a also one of my favorite! Today, I made similar to what they sell nearby. I made it a little bit dry, since I didn’t put much oil as the origingal recipe. I like it that way, and I used extra-virgin olive oil.

Ingredients:

1/2 cup all purpose flour

2 eggs

2 stem scallion
Oil for fying

Seasoning (a):
dash of salt
1 tablespoon oil
2 tablespoon boiling water
4 tablespoon cold water

How to make:

Sift flour and mix it with seasoning (a) well to form a dough. Set aside for 20 minutes.

Knead the dough well again and divide it into 2 parts, then roll into pancake.

Heat 1 tablespoon oil in the pan, fry the pancake until transparent, set aside.
In a bowl, whisk the eggs, add salt and pepper to taste.

Put half mixture onto the pan, add scallion and fry until become solid.
Put the pancake on top and roll it up with the egg side on the inside.

Serve it with any sauce of your choice!